Where Wild Food Will Be Prepared by a Great Chef
The Forest-Foraged Feast Took us back to our roots!
On Monday, September 20th, IFA celebrated its 25th Anniversary at our Forest-Foraged Feast, held at the Farm Bloomington restaurant. A one-of-a-kind meal prepared was prepared by Chef Daniel Orr showcasing the wildest edible treasures straight from Indiana’s forests.
We reflected on our roots and looked ahead to IFA’s plans for saving more of Indiana’s forests. Keynote address was provided by speaker and author Phillip Gulley.
Check back as we make plans for the 2022 Forest-Foraged Feast.
To sponsor the 2022 event, contact Morgan Whitacre.